Just a short post today. My pancake obsession is still in full force. Woke up this morning and decided to make them for breakfast with Betty's awesome recipe. This time I only put in half a cup of milk, and they were so much thicker and fluffier. But the best part was I fried some Canadian bacon and then poured the batter right over the bacon. What a yummy combo- crispy meat and fluffy pancake. Can't believe I never thought of this before! Happy St Patty's day everyone!