When we woke up this morning I was craving some nice fluffy pancakes, IHOP style, but was too lazy to go out. So my awesome husband whipped these up from the Betty Crocker cookbook. Seriously, go try this out before you go Google another pancake recipe some Saturday.
Turns out the secret to fluffy pancakes (guess I'm really stupid here) is whipping the egg with a mixer before adding the other ingredients. Normally I just give my egg a half-hearted scramble with a fork, but the extra effort is seriously worth it. Stay posted for pancake series part II- we are going to give Betty's puffy oven pancakes a try when we are on vacation in CO this week!