The recipe said it served 2-4 people, but I'm pretty sure it would only serve four small children. I doubled it for three people and baked them in two 6x6 glass containers instead of a pie pan. The only other thing I changed about the recipe was that I sprayed the pans with Pam and only melted a tablespoon of butter in each one, just to reduce the unhealthiness factor a bit. I thought they still tasted delicious! Reminded me a bit of a baked crepe.
|Puffy pancake in all its finished glory!|
1/2 tsp cinnamon
1 1/2 cups water
Chop the apples into small pieces. You can peel them, but I never do. Put your sugar, water and cinnamon in a sauce pan, stir it all together and cooking on high, let it come to a slow boil. Dump in the apples, stir it all together, and cover. Keep it at medium high and stir it every few minutes- it should be pretty bubbly the whole time. Cook until the apples are relatively soft. It took a little over 20 minutes for my fruit to be done, which timed very nicely with the pancakes coming out of the oven.
|Uncooked pancake batter. You can see how buttery it is!|