Sprinkled some salt and pepper on top and put on a bit of salsa, and waited for the egg to cook most of the way through. Then I added another corn tortilla, flipped it, and waited for the other side to get crispy. When it was done, I just picked it up and ate it like a sandwich! Super quick, easy and yummy, and quite neat to eat as well. Definitely adding this one to the breakfast repertoire. Too bad hubby has decided he hates corn tortillas, because they are my favorite thing ever (when they are fresh anyways).