Monday, April 2, 2012

Simple Zucchini Breakfast Quesadilla

I never thought to have a quesadilla for breakfast before. But this weekend, we had a bunch of fresh corn tortillas laying around, and I thought, why not? Put down a corn tortilla, so leftover stir fried zucchini, some queso fresco, and then cracked an egg right over it. A lot of the recipes I looked at online had you scramble the eggs (like this one, does look awesome BTW), but there was a certain laziness factor going on. 

Sprinkled some salt and pepper on top and put on a bit of salsa, and waited for the egg to cook most of the way through. Then I added another corn tortilla, flipped it, and waited for the other side to get crispy. When it was done, I just picked it up and ate it like a sandwich! Super quick, easy and yummy, and quite neat to eat as well. Definitely adding this one to the breakfast repertoire. Too bad hubby has decided he hates corn tortillas, because they are my favorite thing ever (when they are fresh anyways).

1 comment:

  1. thanks so much for your sweet comments on my blog!! :) this sounds a bit like one of our favorite dinners actually... toss some zucchini, beans, and corn in a skillet to cook up, wrap it up in a tortilla with some cheese, salsa, and lettuce- yum!!